Introducing our low-alcohol and alcohol-free drinks selection. 

One of the highlights of a trip to Casa Bella is the prospect of finishing your meal with a bowl or a sundae full of delicious Casa Bella Gelato!

We asked Head Chef Gianni, for his top tips to make sure that every time you cook pasta, it is cooked to perfection!

Gelato is the Italian word for ice cream, but that’s where the similarities end. From the process to the ingredients used there are specific distinctions between the two and that’s before we explain how we make ours at Casa Bella!

Keswick is the perfect place to spend the day. So with a table reservation already made at Casa Bella for dinner, here are a few ideas of how to spend your day and work up an appetite!