What is gelato?

Gelato is the Italian word for ice cream, but that’s where the similarities end. From the process to the ingredients used there are specific distinctions between the two and that’s before we explain how we make ours at Casa Bella!

Both ice cream and gelato are made with milk and cream, but as its name suggests ice cream is made with a higher proportion of cream.  The main other difference is eggs. Ice cream contains egg yolks, whereas gelato commonly is made without eggs completely.

The speed of the churn and the temperature they are stored at are the other key differences between the two desserts. Ice cream is generally churned faster and therefore contains more air, up to 50% more. It’s also stored at a lower temperature, sometimes up to 10% lower.  This difference, along with being served a slightly warmer temperature, gives gelato a softer, almost silkier texture than that of ice cream.

Gelato at Casa Bella

Matthew, Andrew’s son, trained at the Carpigiani Gelato University in Bologna.  Named after Bruno Carpigiani who introduced the first automatic machines in the 1940s, the company he founded is still the world leader. His university offers dedicated courses teaching ‘the art of artisan gelato and soft serve ice creams’ and it’s here that Matthew learned his trade.

Gelato at Casa Bella is made using authentic, artisanal techniques using amazing locally sourced ingredients where possible which showcase their natural flavours. Our display therefore does not offer the vibrant colours you would see in other gelaterias that use Italian flavourings to create their gelato. 

Following his time at the university Matthew now has a range of his own recipes, including a chocolate dairy free/ vegan option so no one misses out.  He always has a few ideas he’s working on and is open to new suggestions from customers and fellow gelato fans.  

In Italy, gelato is not only a dessert but a refreshment or a treat available throughout the day and into the evening. We therefore do the same with our display at the front of the restaurant open whenever Casa Bella is. So you can enjoy gelato just as the Italian’s do, with a nod to our traditional Lake District weather, of course!