Gelato

Authentically crafted with natural ingredients

Matthew, Andrew’s son, trained in Bologna at the Carpigiani Gelato University. He uses traditional techniques to produce a lovely smooth and creamy texture to our gelato.

Each flavour has its own recipe carefully crafted using locally sourced ingredients wherever possible. We strive to offer a product that is not only unique but also uses ingredients in their most natural form. This means that our strawberry gelato is made using real strawberries and our tiramisu is made using mascarpone, espresso and marsala wine.