STARTERS

HOME MADE MINESTRONE SOUP   V   £5.50

Roasted fresh vegetables, Italian seasoned tomato sauce with toasted ciabatta

GARLIC MUSHROOMS   V   £6.00

Button mushrooms in garlic, cream sauce with toasted garlic ciabatta

MOZZARELLA & TOMATO SALAD   GF V   £6.00

Sliced fresh tomato and mozzarella topped with fresh basil & olive oil

ITALIAN BRUSHETTA   £6.00

Please choose one of the following….
– Chorizo, red onion and mozzarella   V
– Chefs own fresh basil pesto, tomato & mozzarella   V
– Goat’s cheese and caramelised onion

CHICKEN LIVER PATE   £6.00

Chicken liver, bacon and brandy pate served with Cumberland sauce and toasted ciabatta

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SMOKED SALMON CROSTINI   £7.00

Scottish Salmon, ricotta, a hint of lemon and parsley with toasted ciabatta

LIGHTLY FRIED BRIE WEDGES   V   £7.00

Coated in breadcrumbs, served with Westmorland chutney and salad garnish

ANTI PASTI PLATTER   £7.00

Mixed Italian dry cured and smoked meats served with olives, sun-blushed tomatoes and ciabatta

LIGHTLY DUSTED CALAMARI   £7.00

Served with garlic mayo & a lemon wedge

KING PRAWNS   £7.00

Cooked in garlic & fresh ginger with toasted ciabatta

MADE FOR SHARING

TEAR N’ SHARE   V   £8.50

Melted Italian Fontal Tedesco seasoned with white wine and nutmeg served in a full toasted ciabatta

TAPENADE PLATTER   V   £8.50

Olive tapenade, sunblushed tomato, balsamic dips, salad garnish & toasted ciabatta

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ITALIAN PLATTER   £10.50

Italian dry cured & smoked meats, mozzarella, sliced tomato & toasted ciabatta

MIXED BRUSCHETTA PLATTER   V   £10.50

Two slices of each, spicy chorizo, basil pesto & tomatos, goat’s cheese & caramelised onion

GARLIC BREAD

9″ £6.50   12″ £7.50

GARLIC BREAD    WITH CHEESE    WITH TOMATO    WITH CHEESE & TOMATO

10″ GLUTEN FREE PIZZA BASE OPTION ADD £ 2.00

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Home Made & Local are themes that run throughout everything we make.
Local flavour & authentic taste are the foundations of everything we produce..

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